The Sunday Digest:
Resources for the Hospitality Industry

At Oyster Sunday, we are committed to supporting independent hospitality businesses with free consultations to ensure you have another resource in your corner.

Featured Articles
2025 Immigration | Know Your Rights Resource
2025 Immigration | Know Your Rights Resource

In light of the current political climate and the uncertainties surrounding immigration policies, we know many in our industry are feeling heightened concern about how to best protect and support their teams. We believe the hospitality industry thrives because of the diversity of its people, and ensuring that your employees feel safe, informed, and valued is more important than ever. To help you navigate this complex landscape, we’ve gathered a few trusted resources from our network to support your team.

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Byron’s Bottle Shop: Adventures on the Wine Trail
Byron’s Bottle Shop: Adventures on the Wine Trail

In this edition of Byron's Bottle Shop, Byron details his experiences trailing sommeliers at Union Square Café and Momofuku Ko, and highlights lessons learned on creating value for guests, practicing intentional hospitality, and fostering belief within a team.

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Give it a listen: We'll be Right Back Podcast

Podcast: We'll be Right Back
Ep.11: “Preserving the Craft”

We’re joined by Jacqueline Blanchard, the owner and founder of Coutelier to talk about the stories behind their knives, the challenges of sourcing, + preserving a beautiful, centuries-old craft of knives.

Ep. 10: “Whose Story Isn't Being Told?”

We’re joined by Lauren Darnell, Executive Director of Made in New Orleans Foundation (MiNO) to discuss the challenges of running a non-profit during a pandemic, MiNO's Covid-19 assistance fund, + more.

Ep. 9: “Fine Dining's Future”

We’re joined by Sue Zemanick, owner and chef of Zasu. to talk about the challenges of adapting menus with "food that does not travel well," as well as the very uncertain fate of "fine dining."

Ep. 8: “Full Circle”

We’re joined by Christina Balzabre of Levee Baking Co. to discuss necessary changes to her small business.

Ep. 7: “Filling in the Gaps”

We’re joined by Toure Folkes, the executive director of Turning Tables to talk about unique challenges black-owned businesses and food security amplified by COVID-19 + more.

Ep. 6: “The Reopening Critical Path”

We’re joined by Elizabeth Tilton of Oyster Sunday to discuss the interactive Reopening Critical Path to help independent restaurants and bars set the stage for their reopening.